Chocolate Chip Banana Mini Muffins Recipe

Name: Chocolate Chip Banana Mini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup White Whole Wheat Flour; 3/4 cups All-purpose Flour; 3/4 cups White Sugar; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 3 Tablespoons Flax Seeds (optional); 1 whole Egg; 1/2 cups Unsweetened Applesauce; 1/2 cups Plain Greek Yogurt (or Vanilla Yogurt); 1-1/2 teaspoon Vanilla Extract; 1 cup Mashed Ripe Bananas; 1/2 cups Semi-Sweet Chocolate Chips

Servings: persons

1 cup White Whole Wheat Flour
3/4 cups All-purpose Flour
3/4 cups White Sugar
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1/2 teaspoons Salt
3 Tablespoons Flax Seeds (optional)
1 whole Egg
1/2 cups Unsweetened Applesauce
1/2 cups Plain Greek Yogurt (or Vanilla Yogurt)
1-1/2 teaspoon Vanilla Extract
1 cup Mashed Ripe Bananas
1/2 cups Semi-Sweet Chocolate Chips

1
Preheat oven to 350 F. Combine the dry ingredients (flour through flax seeds) in a large bowl. Set aside. Combine the wet ingredients (egg through bananas) in a medium bowl. Mix the wet ingredients into the dry using a rubber spatula. Mix gently until just combined-don't overmix! Fold in the chocolate chips.
2
Spray two 12-count mini muffin tins with cooking spray or line with mini muffin liners. Fill mini muffin tins 2/3 of the way. Bake at 350 F for 12-15 minutes, until just golden. Remove pan from the oven. Let muffins cool for 5 minutes in pans, then remove to a wire rack for cooling. Store in an airtight container, but most of all enjoy!
3
Recipe adapted from allrecipes.com recipe for Banana Muffins II recipe.

712

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup White Whole Wheat Flour, 3/4 cups All-purpose Flour, 3/4 cups White Sugar, 1 teaspoon Baking Soda, and more.

Yes, Chocolate Chip Banana Mini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Banana Mini Muffins

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