Eggnog Ice Cream – a delicious recipe with Milk, Sugar, Eggnog, _____, SYRUP, Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
cupFreeze the ice cream bowl as it is very important that it is completely frozen. Begin by adding the milk and sugar to a mixing bowl; mix with a whisk until all of the sugar dissolves. Add in the eggnog and mix. Assemble your ice cream maker and turn it on, adding in your mixture.
2
Let the mixer spin for at least 30 minutes, just until it starts to come together. Remove the items from the ice cream bowl and place in the freezer, covered until you are ready to serve.
3
When you are ready to serve, either scoop and serve, or drizzle some rum syrup over the top, making it even more special for the adults. To make the syrup, add the rum and butter to a sauce pan, and let it simmer for about 10 minutes. Simply drizzle over the eggnog ice cream.
4
If you love eggnog, you are going to love this ice cream. Enjoy, and Happy New Year!
379
kcal
Calories
17
g
Fat
42
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup Cold Whole Milk, 3/4 cups Sugar, 2 cups Cold Eggnog, _____, and more.
Yes, Eggnog Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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