Pig Cake Recipe – Eats Now

Name: Pig Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1 box (18.25 Oz. Box) Yellow Cake Mix; 1 stick Margarine, Softened; 1 can (14 Oz. Can) Mandarin Oranges, Drained, 1/2 Cup Juice Reserved; 4 whole Eggs; 1 teaspoon Vanilla Extract; _____; FOR THE TOPPING:; 1 package (4 Oz. Box) Vanilla Instant Pudding Mix; 1 can (20 Oz. Can) Crushed Pineapple, Juice Reserved; 1/2 cups Powdered Sugar; 4 ounces, fluid Frozen Whipped Topping (such As Cool Whip); Extra Mandarin Orange Slices, For Garnish

Servings: persons

FOR THE CAKE:
1 box (18.25 Oz. Box) Yellow Cake Mix
1 stick Margarine, Softened
1 can (14 Oz. Can) Mandarin Oranges, Drained, 1/2 Cup Juice Reserved
4 whole Eggs
1 teaspoon Vanilla Extract
_____
FOR THE TOPPING:
1 package (4 Oz. Box) Vanilla Instant Pudding Mix
1 can (20 Oz. Can) Crushed Pineapple, Juice Reserved
1/2 cups Powdered Sugar
4 ounces, fluid Frozen Whipped Topping (such As Cool Whip)
Extra Mandarin Orange Slices, For Garnish

1
Preheat oven to 350 degrees. For the cake, combine cake mix, margarine, 1/2 cup juice from the mandarin oranges, eggs, and vanilla. Beat for four minutes on medium-high. Add drained oranges and beat again until pieces are broken up and small. Pour batter into greased and floured 9 x 13 inch baking pan and bake for 25 to 30 minutes, or until golden brown and set. Remove from oven and cool completely. If desired, turn out cake onto a large platter.
2
Once cake is cool, blend juice from drained pineapples with the vanilla pudding mix. Add powdered sugar and mix, then mix in whipped topping. Stir in drained pineapple. Spread on cooled cake and refrigerate several hours.
3
To serve, cut cake into squares and top each square with a mandarin orange slice.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE CAKE:, 1 box (18.25 Oz. Box) Yellow Cake Mix, 1 stick Margarine, Softened, 1 can (14 Oz. Can) Mandarin Oranges, Drained, 1/2 Cup Juice Reserved, and more.

Yes, Pig Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pig Cake

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