Summer Cucumber Salad (A.K.A. Quick Pickle)

1. 1

   Prepare onions and cucumbers by cutting in half, and then thinly slicing. It is perfectly acceptable to use a food processor for this step! If using local cucumbers (or English cucumbers) do leave the skin on.

2. 2

   Combine the sliced cucumbers and onions with the rest of the ingredients in a dish with a tight-fitting lid. Toss a few times with a spoon to separate slices and distribute spices. Then close, shake a few times, and place in the fridge for at least an hour or two. Feel free to give a good shake, or simply invert, whenever you open the fridge and see it sitting there.

3. 3

   Serve with a slotted spoon.

* Per serving · 4 servings · Values may vary.

No additional tips available.