Chicken Salad Croissants

1. 1

   To microwave chicken:

2. 2

   Arrange chicken, thickest parts to outside edge, in 2-cup microwavable casserole or on microwavable plate.

3. 3

   Cover tightly and microwave on High 3 to 4 minutes or until juice is no longer pink when centers of thickest pieces are cut.

4. 4

   Uncover and refrigerate about 10 minutes or until cool enough to handle.

5. 5

   Salad:

6. 6

   Cut chicken into 1/4-inch pieces.

7. 7

   Toss chicken, dressing, mustard, cucumber, tomato and cashews.

8. 8

   Cover and refrigerate about 1 hour or until chilled.

9. 9

   Just before serving, spread cut sides of croissant halves with butter.

10. 10

    Spread chicken mixture over bottoms of croissants; top with lettuce and tops of croissants.

* Per serving · 4 servings · Values may vary.

No additional tips available.