Try this homemade Summer Cucumber Gazpacho recipe the whole family will love. Made with cucumber, green bell pepper, garlic and spring onions. Easy step…
This Summer Cucumber Gazpacho relies on simple, everyday ingredients such as cucumber, peeled and diced, green bell pepper, diced, jalapeno, minced and garlic, minced or crushed. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026