How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Cucumber Gazpacho?

You need 15 ingredients. The key ingredients include: 1 cucumber, peeled and diced, 1/2 green bell pepper, diced, 1/2 jalapeno, minced, 3 cloves garlic, minced or crushed, and more.

Is Summer Cucumber Gazpacho suitable as soups & stews?

Yes, Summer Cucumber Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Summer Cucumber Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Cucumber Gazpacho Recipe

Name: Summer Cucumber Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cucumber, peeled and diced; 1/2 green bell pepper, diced; 1/2 jalapeno, minced; 3 cloves garlic, minced or crushed; 1-2 spring onions or scallions, thinly sliced; 1/4 cup orange juice; juice of 2 limes; 1 tablespoon white wine vinegar; 1 tablespoon olive oil; 3/4 cup plain yogurt or sour cream; 1/2 teaspoon cumin; 1 cup ice water or cold broth; 2 slices wheat bread, crusts removed; Tablespoon salt and pepper; 4 tablespoons chopped fresh mint

Summer Cucumber Gazpacho

Eats Now Editorial Team · 155 kcal · Soups & Stews

Summer Cucumber Gazpacho – a delicious recipe with cucumber, green bell pepper, garlic, spring onions, orange juice, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Summer Cucumber Gazpacho

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