How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Potatoes?

You need 8 ingredients. The key ingredients include: 6 to 8 medium potatoes, 1 small onion, 2 carrots, 1/2 lb. American cheese, and more.

Is Hungarian Potatoes suitable as soups & stews?

Yes, Hungarian Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hungarian Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Potatoes Recipe

Name: Hungarian Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 medium potatoes; 1 small onion; 2 carrots; 1/2 lb. American cheese; 1 can cream of celery soup; 1/2 can evaporated milk; salt to taste; pepper to taste

Hungarian Potatoes – a delicious recipe with potatoes, onion, carrots, American cheese, cream of celery soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 to 8 medium potatoes
1 small onion
2 carrots
1/2 lb. American cheese
1 can cream of celery soup
1/2 can evaporated milk
salt to taste
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
416 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hungarian Potatoes

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