Enchiladas(Low-Fat)

1. 1

   Cook meat in skillet with spices until brown (done); get tomato juice hot.

2. 2

   Dip tortillas in hot tomato juice.

3. 3

   Put hot tortilla in pan you are going to cook them in; place 1 tablespoon meat and 1/2 diced cheese on tortilla and roll up.

4. 4

   Continue until you have all 12 tortillas rolled up side by side.

5. 5

   Pour remaining tomato juice on top and bake until cheese is melted.

6. 6

   Cook in 9 x 13-inch pan. Serve with chopped onion.

No additional tips available.