Summer Cous Cous Recipe

Name: Summer Cous Cous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Water; 1 cup Whole Wheat Cous Cous; 1/4 cups Extra Virgin Olive Oil; 1 whole Lemon, Juiced And Zested; 1 Tablespoon Fresh Parsley, Chopped; 1 cup Diced Tomato; 1 whole Green Onion, Chopped; 1 whole Avocado, diced; 1 clove Garlic, Minced; 1/2 teaspoons Salt, More To Tastse; 1/2 teaspoons Pepper, More To Taste; 2 Tablespoons Freshly Grated Parmesan Cheese

Servings: persons

1 cup Water
1 cup Whole Wheat Cous Cous
1/4 cups Extra Virgin Olive Oil
1 whole Lemon, Juiced And Zested
1 Tablespoon Fresh Parsley, Chopped
1 cup Diced Tomato
1 whole Green Onion, Chopped
1 whole Avocado, diced
1 clove Garlic, Minced
1/2 teaspoons Salt, More To Tastse
1/2 teaspoons Pepper, More To Taste
2 Tablespoons Freshly Grated Parmesan Cheese

1
Bring 1 cup of salted water to boil. Turn off the heat, add the cous cous and stir. Cover and let sit for five minutes.
2
Meanwhile, whisk the olive oil, lemon juice and parsley in a medium bowl. Add the tomato, green onion, avocado and garlic and mix.
3
When the cous cous is ready, add it to the other ingredients and mix well. Add salt and pepper to taste and garnish with Parmesan cheese and lemon zest (if desired).
4
This is best served at room temperature or chilled but can be served warm as well.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Water, 1 cup Whole Wheat Cous Cous, 1/4 cups Extra Virgin Olive Oil, 1 whole Lemon, Juiced And Zested, and more.

Yes, Summer Cous Cous falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Cous Cous

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