How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Cous Cous?

You need 12 ingredients. The key ingredients include: 1 cup Water, 1 cup Whole Wheat Cous Cous, 1/4 cups Extra Virgin Olive Oil, 1 whole Lemon, Juiced And Zested, and more.

Is Summer Cous Cous suitable as general?

Yes, Summer Cous Cous falls under the General category and is a great choice for this type of meal.

How do I store leftover Summer Cous Cous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Cous Cous Recipe

Name: Summer Cous Cous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Water; 1 cup Whole Wheat Cous Cous; 1/4 cups Extra Virgin Olive Oil; 1 whole Lemon, Juiced And Zested; 1 Tablespoon Fresh Parsley, Chopped; 1 cup Diced Tomato; 1 whole Green Onion, Chopped; 1 whole Avocado, diced; 1 clove Garlic, Minced; 1/2 teaspoons Salt, More To Tastse; 1/2 teaspoons Pepper, More To Taste; 2 Tablespoons Freshly Grated Parmesan Cheese

Try this homemade Summer Cous Cous recipe the whole family will love. Made with Water, Whole Wheat, u00bc and Lemon. Easy step-by-step instructions incl…

This Summer Cous Cous relies on simple, everyday ingredients such as water, whole wheat cous cous, extra virgin olive oil and fresh parsley, chopped. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Cous Cous

Tips for the best results

Variations & substitutions

My Personal Notes

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