Individual Apple Butter

1. 1

   Peel apples

2. 2

   Core apples

3. 3

   Slice and dice apples

4. 4

   Place in bottom of slow cooker Apple chunks

5. 5

   Spread apples even

6. 6

   In a bowl mix sugars, cinnamon, allspice, ground cloves, salt

7. 7

   Mix well

8. 8

   Spread the sugar mixture over the apples

9. 9

   Drizzle water over the apples, just enough to moisten

10. 10

    Stir well together and spread even again

11. 11

    Cook on high for 1 hour

12. 12

    Stir and spread even

13. 13

    Cook on low 9 to 11 hours

14. 14

    Stir frequently, spreading even after stirring while it's cooking ( I did 2 times an hour)

15. 15

    Now, add just enough water only as needed while cooking to prevent burning

16. 16

    Mash mixture when it looks like applesauce

17. 17

    Cook on low 1 hour

18. 18

    Spoon mixture in a blender

19. 19

    Puree Apple mixture, lightly drizzling water as needed to make it into butter

20. 20

    Put in container, refrigerate

* Per serving · 4 servings · Values may vary.

No additional tips available.