Pineapple Rice

1. 1

   In a separate pan (from the one rice was cooking in), place pineapple, sugar, butter and let simmer over a low fire.

2. 2

   When it reaches a thin syrup stage, remove from stove and add nutmeg.

3. 3

   Butter baking dish and place in alternate layers the cooked rice and the pineapple sauce, the last layer being pineapple.

4. 4

   Bake in 350 oven, 25-30 min.

5. 5

   or until lightly browned on top.

6. 6

   If rice seems to be getting too dry before browning, carefully add a few spoons of water.

7. 7

   This could easily be used as a dessert, but it's a wonderful side dish with pork.

* Per serving · 4 servings · Values may vary.

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