How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary-Dijon Dressing?

You need 8 ingredients. The key ingredients include: 2 tablespoons finely chopped shallots, 1/4 cup red wine vinegar, 1 tablespoon Dijon mustard, 1 teaspoon fresh lemon juice, and more.

Is Rosemary-Dijon Dressing suitable as general?

Yes, Rosemary-Dijon Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary-Dijon Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rosemary-Dijon Dressing Recipe

Name: Rosemary-Dijon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons finely chopped shallots; 1/4 cup red wine vinegar; 1 tablespoon Dijon mustard; 1 teaspoon fresh lemon juice; 3/4 cup olive oil; 1 tablespoon chopped fresh rosemary; Salt and pepper; Hot sauce

Rosemary-Dijon Dressing – a delicious recipe with shallots, red wine vinegar, mustard, lemon juice, olive oil, rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons finely chopped shallots
1/4 cup red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon fresh lemon juice
3/4 cup olive oil
1 tablespoon chopped fresh rosemary
Salt and pepper
Hot sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
408 kcal
Category
General

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Rosemary-Dijon Dressing

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