Summer Chili

Name: Summer Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 Tbsp. olive oil; 1 or 2 skinless, boneless chicken breasts; 2 small zucchini; 1 large onion; 1 clove garlic; 1 can kidney beans or whole kernel corn (both if you like); 1 tsp. salt; 1 Tbsp. chili powder; 1/4 tsp. hot pepper (optional); 1 can tomatoes (16 oz.) or 4 fresh ones, peeled and chopped

Eats Now Editorial Team · Soups & Stews

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Summer Chili – a delicious recipe with olive oil, chicken breasts, zucchini, onion, clove garlic, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. olive oil
1 or 2 skinless, boneless chicken breasts
2 small zucchini
1 large onion
1 clove garlic
1 can kidney beans or whole kernel corn (both if you like)
1 tsp. salt
1 Tbsp. chili powder
1/4 tsp. hot pepper (optional)
1 can tomatoes (16 oz.) or 4 fresh ones, peeled and chopped

1
Cut chicken into bite size pieces; brown in olive oil.
2
Slice zucchini and chop onion and garlic and add to chicken.
3
Cook 3 to 5 minutes and add kidney beans, tomatoes and seasonings and cook 30 minutes.
4
You may add any summer vegetables you like.
5
I like to triple the recipe and freeze part of it.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 or 2 skinless, boneless chicken breasts, 2 small zucchini, 1 large onion, and more.

Yes, Summer Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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