Julie's Potato Soup

1. 1

   Place potatoes and onion in pan, barely cover with water and bring to a boil.

2. 2

   Turn down to simmer.

3. 3

   After 25 minutes, mash potatoes in the pan.

4. 4

   (Do not turn the stove off and do not drain the water off.

5. 5

   ).

6. 6

   Add salt, pepper, parsley and butter.

7. 7

   After butter melts, add milk or cream to desired consistency.

8. 8

   Cook a few more minutes to get soup back up to temperature.

9. 9

   Garnish each serving with chopped green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.