How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mozzarella Soup With Vegetables and Olives?

You need 15 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, 1 large red onion, peeled and very coarsely chopped, 8 ounces peeled baby-cut fresh carrots, very coarsely chopped, 2 small celery ribs, very coarsely chopped, and more.

Is Mozzarella Soup With Vegetables and Olives suitable as soups & stews?

Yes, Mozzarella Soup With Vegetables and Olives falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mozzarella Soup With Vegetables and Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mozzarella Soup With Vegetables and Olives Recipe

Name: Mozzarella Soup With Vegetables and Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil; 1 large red onion, peeled and very coarsely chopped; 8 ounces peeled baby-cut fresh carrots, very coarsely chopped; 2 small celery ribs, very coarsely chopped; 1 large baking potato, peeled and diced (about 12 ounces); 1 large garlic clove, minced; 1 whole bay leaf; 1 sprig fresh rosemary (3 inches) or ½ teaspoon dried rosemary, crumbled; 14 12 ounces canned chicken broth; 12 ounces canned evaporated milk (use skim, if you like); ½ cup fresh whole milk; ½ teaspoon hot red pepper sauce; 4 ounces finely shredded mozzarella cheese; ⅓ cup sliced pitted ripe olives; salt & freshly ground black pepper

Warm up with this hearty Mozzarella Soup With Vegetables and Olives recipe. Made with extra virgin olive oil, red onion, carrots and celery. Easy step-b…

This Mozzarella Soup With Vegetables and Olives relies on simple, everyday ingredients such as extra virgin olive oil, large garlic clove, minced, whole bay leaf and canned chicken broth. It comes together quickly and makes 4 servings, at about 923 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mozzarella Soup With Vegetables and Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions