How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mozzarella Soup With Vegetables and Olives?

You need 15 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, 1 large red onion, peeled and very coarsely chopped, 8 ounces peeled baby-cut fresh carrots, very coarsely chopped, 2 small celery ribs, very coarsely chopped, and more.

Is Mozzarella Soup With Vegetables and Olives suitable as soups & stews?

Yes, Mozzarella Soup With Vegetables and Olives falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mozzarella Soup With Vegetables and Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mozzarella Soup With Vegetables and Olives Recipe

Name: Mozzarella Soup With Vegetables and Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil; 1 large red onion, peeled and very coarsely chopped; 8 ounces peeled baby-cut fresh carrots, very coarsely chopped; 2 small celery ribs, very coarsely chopped; 1 large baking potato, peeled and diced (about 12 ounces); 1 large garlic clove, minced; 1 whole bay leaf; 1 sprig fresh rosemary (3 inches) or ½ teaspoon dried rosemary, crumbled; 14 12 ounces canned chicken broth; 12 ounces canned evaporated milk (use skim, if you like); ½ cup fresh whole milk; ½ teaspoon hot red pepper sauce; 4 ounces finely shredded mozzarella cheese; ⅓ cup sliced pitted ripe olives; salt & freshly ground black pepper

Mozzarella Soup With Vegetables and Olives

Eats Now Editorial Team · 923 kcal · Soups & Stews

Mozzarella Soup With Vegetables and Olives – a delicious recipe with extra virgin olive oil, red onion, carrots, celery, baking potato, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mozzarella Soup With Vegetables and Olives

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