Warm up with this hearty Chicken Vegetable Soup Pot recipe. Made with chicken breasts, chicken broth, water and lemon pepper. Easy step-by-step instruct…
This Chicken Vegetable Soup Pot relies on simple, everyday ingredients such as diced cooked chicken breasts, water, lemon pepper and dried parsley flakes. It comes together quickly and makes 4 servings, at about 315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026