How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Ceviche?

You need 13 ingredients. The key ingredients include: 1 each Cucumber - Chopped, 2 cup Green Cabbage - Sliced, 1 each Sweet Onion, 2 lb Shrimp - Small/Medium, and more.

Is Summer Ceviche suitable as seafood?

Yes, Summer Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Summer Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Ceviche Recipe

Name: Summer Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each Cucumber - Chopped; 2 cup Green Cabbage - Sliced; 1 each Sweet Onion; 2 lb Shrimp - Small/Medium; 2 lb Crab; 8 each Lime - Juiced; 1 each Roma Tomato; 1 each: Avocado - Small Cubes; 3 each Tostada Shells (pkg 30); 1 each Vierra's Hot Sauce; 2 each Jalepeno; 1 each serrano; 1 cup Chopped Cilantro

Summer Ceviche

Eats Now Editorial Team · 317 kcal · Seafood

Summer Ceviche – a delicious recipe with Cucumber, Green Cabbage, Sweet Onion, Shrimp, Crab, Tomato. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Summer Ceviche

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