How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Ceviche?

You need 13 ingredients. The key ingredients include: 1 each Cucumber - Chopped, 2 cup Green Cabbage - Sliced, 1 each Sweet Onion, 2 lb Shrimp - Small/Medium, and more.

Is Summer Ceviche suitable as seafood?

Yes, Summer Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Summer Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Ceviche Recipe

Name: Summer Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each Cucumber - Chopped; 2 cup Green Cabbage - Sliced; 1 each Sweet Onion; 2 lb Shrimp - Small/Medium; 2 lb Crab; 8 each Lime - Juiced; 1 each Roma Tomato; 1 each: Avocado - Small Cubes; 3 each Tostada Shells (pkg 30); 1 each Vierra's Hot Sauce; 2 each Jalepeno; 1 each serrano; 1 cup Chopped Cilantro

Try this homemade Summer Ceviche recipe the whole family will love. Made with Cucumber, Green Cabbage, Sweet Onion and Shrimp. Easy step-by-step instruc…

This Summer Ceviche relies on simple, everyday ingredients such as each cucumber - chopped, green cabbage - sliced, each sweet onion and shrimp - small/medium. It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Summer Ceviche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions