Summer Berry Trifle Recipe

Name: Summer Berry Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup boiling water; 1 (6 ounce) package strawberry gelatin; ice cube; ½ cup cold water; 2 cups mixed berries (raspberries, blueberries, strawberries); 1 (8 ounce) package Philadelphia Cream Cheese, softened; 1 ¼ cups cold milk, divided; 1 (3 ounce) package cheesecake flavor instant pudding and pie filling or 1 (3 ounce) package instant vanilla flavor pudding and pie filling; 1 (8 ounce) containercool whip strawberry whipped topping, thawed; 1 (12 ounce) package poundcake, cubed

Servings: persons

1 cup boiling water
1 (6 ounce) package strawberry gelatin
ice cube
½ cup cold water
2 cups mixed berries (raspberries, blueberries, strawberries)
1 (8 ounce) package Philadelphia Cream Cheese, softened
1 ¼ cups cold milk, divided
1 (3 ounce) package cheesecake flavor instant pudding and pie filling or 1 (3 ounce) package instant vanilla flavor pudding and pie filling
1 (8 ounce) containercool whip strawberry whipped topping, thawed
1 (12 ounce) package poundcake, cubed

1
Stir boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved.
2
Add enough ice to cold water to measure 1 cup.
3
Add to gelatin; stir until ice is completely melted.
4
Let stand about 15 minutes or until thickened.
5
(Spoon drawn through gelatin leaves definite impression.)
6
Stir in berries.
7
Place cream cheese in large bowl; beat with wire whisk until creamy.
8
Gradually add 1/4 cup of the milk, beating until well blended.
9
Add remaining 1 cup milk and dry pudding mix; beat 2 minutes or until well blended.
10
Gently stir in whipped topping.
11
Set aside.
12
Place about half of the cake cubes in bottom of large serving bowl; cover with half of the pudding mixture.
13
Top with layers of the gelatin mixture, remaining cake cubes and remaining pudding mixture.
14
Refrigerate at least 1 hour or until ready to serve.
15
Store leftover dessert in refrigerator.

751

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup boiling water, 1 (6 ounce) package strawberry gelatin, ice cube, ½ cup cold water, and more.

Yes, Summer Berry Trifle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Berry Trifle

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