How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lefse(Norwegian Flat Bread) ?

You need 3 ingredients. The key ingredients include: 3 c. riced potatoes, 5 Tbsp. melted shortening, 1 1/2 c. flour.

Is Lefse(Norwegian Flat Bread) suitable as general?

Yes, Lefse(Norwegian Flat Bread) falls under the General category and is a great choice for this type of meal.

How do I store leftover Lefse(Norwegian Flat Bread) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lefse(Norwegian Flat Bread) Recipe

Name: Lefse(Norwegian Flat Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. riced potatoes; 5 Tbsp. melted shortening; 1 1/2 c. flour

Lefse(Norwegian Flat Bread) – a delicious recipe with potatoes, shortening, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. riced potatoes
5 Tbsp. melted shortening
1 1/2 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
466 kcal
Category
General

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Lefse(Norwegian Flat Bread)

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