Kitchen Floor Pickles

1. 1

   Use small to medium sized cucumbers.

2. 2

   Pack tightly in a gallon jar.

3. 3

   Add alum, salt, pickling spices and vinegar and fill the rest of the way with water.

4. 4

   Cap and let set for one month.

5. 5

   Be sure jar is glass or plastic.

6. 6

   At the end of one month remove from jar and wash thoroughly.

7. 7

   (Be sure to wash the jar too.)

8. 8

   Cut in chunks and put back in jar.

9. 9

   Add sugar.

10. 10

    Cap and shake jar.

11. 11

    Shake until cucumbers are covered with juice.

12. 12

    Pickles are ready to eat. Refrigerate.

No additional tips available.