How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Baked Potatoes?

You need 10 ingredients. The key ingredients include: 3 large baking potatoes (1 lb. each), 1 1/2 tsp. vegetable oil, 1/2 c. sliced green onions, 1/2 c. butter or margarine, divided, and more.

Is Stuffed Baked Potatoes suitable as general?

Yes, Stuffed Baked Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Stuffed Baked Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Baked Potatoes Recipe

Name: Stuffed Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large baking potatoes (1 lb. each); 1 1/2 tsp. vegetable oil; 1/2 c. sliced green onions; 1/2 c. butter or margarine, divided; 1/2 c. light cream; 1/2 c. sour cream; 1 tsp. salt; 1/2 tsp. white pepper; 1 c. shredded Cheddar cheese; paprika

Try this homemade Stuffed Baked Potatoes recipe the whole family will love. Made with baking potatoes, vegetable oil, green onions and butter. Easy step…

This Stuffed Baked Potatoes relies on simple, everyday ingredients such as vegetable oil, sliced green onions, butter or margarine, divided and light cream. It comes together quickly and makes 4 servings, at about 704 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Baked Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions