How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Bean And Shrimp Salad ?

You need 14 ingredients. The key ingredients include: 1 can red beans, 1 can black beans, 1 can white beans, 1-1/2 lb cooked shrimp, and more.

Is Summer Bean And Shrimp Salad suitable as seafood?

Yes, Summer Bean And Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Summer Bean And Shrimp Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Bean And Shrimp Salad Recipe

Name: Summer Bean And Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can red beans; 1 can black beans; 1 can white beans; 1-1/2 lb cooked shrimp; 1 bunch of cilantro - chopped; 1 small bunch of parsley- chopped; roasted corn kernels from 4 ears of corn; 1 small finely chopped jalapeno pepper or 1 small finely chopped habanero if you like heat; Dressing:; 1/2 cup fresh lime juice; 1/2 cup vegetable oil; 1 tablespoon balsamic vinegar; 2 large cloves of garlic; 1 cup crumbled feta cheese

Fresh, crisp and full of flavor — this Summer Bean And Shrimp Salad is a must-try. Made with red beans, black beans, white beans and shrimp. Easy step-b…

This Summer Bean And Shrimp Salad relies on simple, everyday ingredients such as red beans, black beans, white beans and cooked shrimp. It comes together quickly and makes 4 servings, at about 901 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Bean And Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions