How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad Mold Recipe?

You need 11 ingredients. The key ingredients include: 1 can white tuna, 1 env. gelatin, 1 sm. pkg. lemon Jello, 1 c. warm water, and more.

Is Tuna Salad Mold Recipe suitable as seafood?

Yes, Tuna Salad Mold Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad Mold Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad Mold Recipe

Name: Tuna Salad Mold Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can white tuna; 1 env. gelatin; 1 sm. pkg. lemon Jello; 1 c. warm water; 1/2 teaspoon salt; Lemon juice to taste; 1 c. minced celery; 1/4 c. green pepper or possibly peas and carrots; 1/2 c. lowfat sour cream; 1/2 c. mayonnaise; 2 cucumbers, peeled

Fresh, crisp and full of flavor — this Tuna Salad Mold is a must-try. Made with white tuna, gelatin, lemon Jello and water. Easy step-by-step instructio…

This Tuna Salad Mold relies on simple, everyday ingredients such as white tuna, env. gelatin, sm. pkg. lemon jello and warm water. It comes together quickly and makes 4 servings, at about 409 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tuna Salad Mold Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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