Acadian Peppered Shrimp Recipe Recipe

Name: Acadian Peppered Shrimp Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Butter; 5 x Garlic cloves, chopped; 1/2 c. Lemon juice; 1 x Bay leaf, crumbled; 2 tsp Fresh basil, minced; 1/2 c. Black pepper, finely grnd; 1 tsp Cayenne pepper Kosher salt to taste; 2 tsp Fresh cracked black pepper; 2 tsp Fresh oregano, minced; 4 lb Large raw shrimp in shells

Servings: persons

1 lb Butter
5 x Garlic cloves, chopped
1/2 c. Lemon juice
1 x Bay leaf, crumbled
2 tsp Fresh basil, minced
1/2 c. Black pepper, finely grnd
1 tsp Cayenne pepper Kosher salt to taste
2 tsp Fresh cracked black pepper
2 tsp Fresh oregano, minced
4 lb Large raw shrimp in shells

1
Start with 4 pounds of fresh shrimp (26/30).
2
Heat the butter in a large saute/fry pan over low heat.
3
When melted, raise the heat, and add in the remaining ingredients.
4
(except the shrimp) Cook, stirring often, till browned to a rich mahogany color, about 12 min.
5
Add in the shrimp, stirring and turning to coat well with the seasoned butter.
6
Cook till the shrimp have turned pink, about 10 min.
7
Serve the shrimp in their shells, peeling them at the table.
8
recipe for those warm summer days when the stove puts off way to much heat for comfort's sake.
9
This is quick, delicious and goes wonderfully well with a nice pasta salad and a couple of ice cool beers.

1475

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb Butter, 5 x Garlic cloves, chopped, 1/2 c. Lemon juice, 1 x Bay leaf, crumbled, and more.

Yes, Acadian Peppered Shrimp Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Acadian Peppered Shrimp Recipe

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