Bahia-Style Mussels

1. 1

   Heat dressing in large saucepan on medium-high heat.

2. 2

   Add onions; cook and stir 10 min.

3. 3

   or until lightly browned and tender.

4. 4

   Add coconut milk and cream cheese; stir with wire whisk until well blended.

5. 5

   Add tomatoes, cilantro and parsley; stir.

6. 6

   Bring to boil.

7. 7

   Stir in mussels; cover.

8. 8

   Reduce heat to medium-low; simmer 5 to 6 min.

9. 9

   or until all mussels have opened.

10. 10

    (Discard any unopened mussels.)

11. 11

    Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.