Summer Abundance Fruit Salad

1. 1

   Dice peach and plums into 1/2-inch size (approx. 1 cm).

2. 2

   Slice grapes in half lengthwise.

3. 3

   Finely mince the mint leaves.

4. 4

   Mix all the fruit and the mint leaves in a bowl with 3 Tbsp of sugar. Cover and set aside in refrigerator for at least an hour.

5. 5

   Just prior to serving, mix remaining 1 tbsp sugar and vanilla with the heavy cream, and whip until it holds soft peaks.

6. 6

   Mix the fruit thoroughly one more time, some of the raspberries will have macerated to juice, and that is deliciously fine!

7. 7

   Serve fruit in bowls or glasses (or paper cups if you want to).

8. 8

   Top each serving with a dollop of whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.