How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gold Coat Autumn Salad with California Figs?

You need 11 ingredients. The key ingredients include: Lettuce leaves, 2 oranges, peeled and thinly sliced, 2/3 cup California Dried Figs, Calimyrna, Black Mission, stems removed and quartered, and more.

Is Gold Coat Autumn Salad with California Figs suitable as salads?

Yes, Gold Coat Autumn Salad with California Figs falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Gold Coat Autumn Salad with California Figs?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gold Coat Autumn Salad with California Figs Recipe

Name: Gold Coat Autumn Salad with California Figs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lettuce leaves; 2 oranges, peeled and thinly sliced; 2/3 cup California Dried Figs, Calimyrna; Black Mission, stems removed and quartered; 1 apple; ripe pear, cored and thinly sliced; 1/2 cup vanilla nonfat yogurt; 1/2 tsp. honey; 1/4 tsp. ground cardamom; cinnamon; 1 tbsp. toasted coconut (garnish)

Gold Coat Autumn Salad with California Figs

Eats Now Editorial Team · 125 kcal · Salads

Gold Coat Autumn Salad with California Figs – a delicious recipe with oranges, California Dried, Black, apple, pear, vanilla nonfat yogurt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Gold Coat Autumn Salad with California Figs

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