How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Salad with Roasted Garlic?

You need 11 ingredients. The key ingredients include: Cooked lentils (see page 203), Salt, 6 roasted garlic cloves (page 143), 3 or 4 sprigs fresh parsley, chopped, and more.

Is Lentil Salad with Roasted Garlic suitable as salads?

Yes, Lentil Salad with Roasted Garlic falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lentil Salad with Roasted Garlic?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lentil Salad with Roasted Garlic Recipe

Name: Lentil Salad with Roasted Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooked lentils (see page 203); Salt; 6 roasted garlic cloves (page 143); 3 or 4 sprigs fresh parsley, chopped; 2 scallions, chopped; 3 or 4 small chunks goat cheese; 1 roasted garlic clove; 1/4 teaspoon salt; 2 teaspoons red-wine vinegar; 2 tablespoons olive oil; A few black olives

Lentil Salad with Roasted Garlic

Eats Now Editorial Team · 656 kcal · Salads

Lentil Salad with Roasted Garlic – a delicious recipe with Salt, garlic, parsley, scallions, goat cheese, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Lentil Salad with Roasted Garlic

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