Sumac Carrot Salad With Almonds & Olives

1. 1

   Preheat oven to 400F. Peel and trim carrots. Cut any large carrots in half lengthways to roughly the same thickness.

2. 2

   Toss carrots in a large bowl with salt, pepper and olive oil. Massage into the carrots so that each carrot is well coated. Place into a large baking dish so the carrots are in a single layer and bake for approximately 30-35 minutes until carrots are golden and tender.

3. 3

   To make the sumac lemon dressing, combine RawSpiceBar's Sumac, 4 tbsp olive oil, 2 tbsp lemon juice, lemon zest, garlic cloves, honey and salt and pepper to taste. Shake well to combine.

* Per serving · 4 servings · Values may vary.

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