Russian Bean Salad

Name: Russian Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup garbanzo beans; 1 cup kidney bean; 1 cup wax bean; 1 cup ham, julienned; 1 cup swiss cheese; 1/2 cup sour cream (lowfat); 1 cup mayonnaise (lowfat); 1/4 cup lemon juice; 1 tablespoon dill weed; 2 tablespoons prepared mustard; salt and pepper

Eats Now Editorial Team · 763 kcal · Salads

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Russian Bean Salad – a delicious recipe with garbanzo beans, kidney bean, wax bean, ham, swiss cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup garbanzo beans
1 cup kidney bean
1 cup wax bean
1 cup ham, julienned
1 cup swiss cheese
1/2 cup sour cream (lowfat)
1 cup mayonnaise (lowfat)
1/4 cup lemon juice
1 tablespoon dill weed
2 tablespoons prepared mustard
salt and pepper

1
Drain and rinse beans.
2
Combine all ingredients and chill.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup garbanzo beans, 1 cup kidney bean, 1 cup wax bean, 1 cup ham, julienned, and more.

Yes, Russian Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
763 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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