How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Fruit Salad?

You need 10 ingredients. The key ingredients include: 4 cups strawberries, hulled and halved (about 1 1/4 pounds), 2 cups mangoes, chunks, 2 cups melon, chunks, 1 cup pineapple chunk, and more.

Is Mexican Fruit Salad suitable as salads?

Yes, Mexican Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Fruit Salad Recipe

Name: Mexican Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups strawberries, hulled and halved (about 1 1/4 pounds); 2 cups mangoes, chunks; 2 cups melon, chunks; 1 cup pineapple chunk; 1/2 cup fresh orange juice; 1/4 cup fresh lime juice; 1/4 cup tequila (optional); 1/4 cup sugar; 1/2 teaspoon salt; 1 - 1 1/2 teaspoon dried dried ancho chile powder

Fresh, crisp and full of flavor — this Mexican Fruit Salad is a must-try. Made with strawberries, mangoes, melon and pineapple. Easy step-by-step instru…

This Mexican Fruit Salad relies on simple, everyday ingredients such as mangoes, chunks, melon, chunks, pineapple chunk and fresh orange juice. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Fruit Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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