Try this homemade Sukiyaki(Serves 4) recipe the whole family will love. Made with cabbage, shiitake, spinach and green onions. Easy step-by-step instruc…
This Sukiyaki(Serves 4) relies on simple, everyday ingredients such as medium nappa cabbage, to 15 shiitake or mushrooms, bunch (shungiku) spinach and green onions. It comes together quickly and makes 4 servings, at about 755 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026