How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Macaroni Bake?

You need 5 ingredients. The key ingredients include: 1 large can creamed corn, 1 can whole corn, partly drained, 1 pkg. or less salad macaroni (I like to keep cooked and drain a little liquid in casserole), 1/2 cube oleo, and more.

Is Corn Macaroni Bake suitable as pasta & noodles?

Yes, Corn Macaroni Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Corn Macaroni Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Macaroni Bake Recipe

Name: Corn Macaroni Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 large can creamed corn; 1 can whole corn, partly drained; 1 pkg. or less salad macaroni (I like to keep cooked and drain a little liquid in casserole); 1/2 cube oleo; about 1/2 lb. American or Cheddar cheese

Corn Macaroni Bake – a delicious recipe with corn, corn, salad macaroni, oleo, American. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 large can creamed corn
1 can whole corn, partly drained
1 pkg. or less salad macaroni (I like to keep cooked and drain a little liquid in casserole)
1/2 cube oleo
about 1/2 lb. American or Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Pasta & Noodles

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