Meat Filled Jumbo Shells Recipe

Name: Meat Filled Jumbo Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 (12 oz.) box jumbo pasta shells; 1 lb. ground beef; 1 lb. ground pork or sausage; 4 eggs, slightly beaten; 1 c. bread crumbs; 1 c. shredded Mozzarella; 3/4 c. finely chopped onions; 3/4 tsp. oregano; 1/2 tsp. salt; 1/8 tsp. pepper; 1 (32 oz.) jar spaghetti sauce; grated Parmesan cheese

Servings: persons

1 (12 oz.) box jumbo pasta shells
1 lb. ground beef
1 lb. ground pork or sausage
4 eggs, slightly beaten
1 c. bread crumbs
1 c. shredded Mozzarella
3/4 c. finely chopped onions
3/4 tsp. oregano
1/2 tsp. salt
1/8 tsp. pepper
1 (32 oz.) jar spaghetti sauce
grated Parmesan cheese

1
Cook shells according to package directions. Drain and cool in single layer on wax paper. Brown beef and pork in skillet. Drain. Combine meat, eggs, bread crumbs, Mozzarella cheese, onions, oregano, salt and pepper. Fill each shell with approximately 2 tablespoons of meat filling. Spread a thin layer of sauce on bottom of a 13 x 9-inch baking pan.
2
Place shells, open side down, in single layer in the pan. Cover with remaining sauce.
3
Sprinkle with Parmesan cheese. Cover with aluminum foil and bake at 350u00b0 for 45 minutes. Fills about 36 shells. Makes 10 to 12 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (12 oz.) box jumbo pasta shells, 1 lb. ground beef, 1 lb. ground pork or sausage, 4 eggs, slightly beaten, and more.

Yes, Meat Filled Jumbo Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Filled Jumbo Shells

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