Chicken Spaghetti Recipe

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 well cooked hen or large fryer; 2 (12 oz.) boxes spaghetti; 1 (4 oz.) can mushrooms; 4 medium onions, chopped; 5 stalks celery; 1 can water chestnuts; 1 small jar pimentos; 1 can mushroom soup; 1 can cream of chicken; 1 can celery soup; 1 large pkg. sharp Cheddar cheese

Servings: persons

1 well cooked hen or large fryer
2 (12 oz.) boxes spaghetti
1 (4 oz.) can mushrooms
4 medium onions, chopped
5 stalks celery
1 can water chestnuts
1 small jar pimentos
1 can mushroom soup
1 can cream of chicken
1 can celery soup
1 large pkg. sharp Cheddar cheese

1
Cook chicken and take off bone.
2
Save chicken broth.
3
Cook spaghetti in broth; saute celery and onions until just crispy.
4
Mix chicken, onions, celery, soups, chestnuts and pimentos.
5
Put into large baking dish.
6
Put Cheddar cheese on top.
7
Bake at 350u00b0 for 30 minutes or until cheese melts and soups are bubbly.
8
Makes a large dish or two small dishes.
9
Can be frozen.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 well cooked hen or large fryer, 2 (12 oz.) boxes spaghetti, 1 (4 oz.) can mushrooms, 4 medium onions, chopped, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti

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