Sukiyaki(Pronounced Ski-Yaki)

1. 1

   Slice meat, cutting across grain, into thin diagonal strips (3 x 1-inch).

2. 2

   Combine bouillon, soy sauce and monosodium glutamate. Heat 3 tablespoons of the oil in a large, heavy skillet.

3. 3

   Add 1/2 of the meat and brown, turning frequently.

4. 4

   Add 1/2 of the soy sauce mixture and push meat to one side of the pan.

5. 5

   Add half of all vegetables, except spinach, keeping each vegetable separate. Cook, turning often, for 3 to 4 minutes.

6. 6

   Add 1/2 of the spinach and cook 1 to 2 minutes longer.

7. 7

   Serve immediately with rice and sauce from pan.

8. 8

   Cook remaining ingredients using rest of oil. Makes 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.