Armadillo Eggs (Texas-style Stuffed Jalapenos)

1. 1

   The peppers can be fresh or canned, just be sure you drain well if canned.

2. 2

   You can also use the round mild cherry peppers instead.

3. 3

   Slice the peppers in half lengthwise down one side only and scrape out the seeds.

4. 4

   If you accidentally cut all the way through, just try to keep the two halves together.

5. 5

   Mix Bisquick, sausage and cheddar in a large bowl.

6. 6

   Get your assembly line ready: peppers, shredded jack cheese, sausage mixture, beaten egg in a shallow bowl, Shake-N-Bake in a shallow bowl, and baking rack on a cookie sheet, both coated with cooking spray.

7. 7

   Stuff each pepper with shredded jack cheese, then stick the halves back together, if separated.

8. 8

   Grab a handful of the sausage goo and wrap around the pepper in the shape of an elongated egg.

9. 9

   Dip in beaten egg and roll in Shake-N-Bake to coat evenly.

10. 10

    Place on baking rack.

11. 11

    When the peppers are all ready, bake at 350F for 25 minutes or till crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.