Spicy Maple Baked Beans Recipe

Name: Spicy Maple Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ketchup; 1 cup pure maple syrup; 1 cup porter or other dark ale; 1/2 cup molasses; 1/2 cup Dijon mustard; 1/2 cup powdered mustard; 1/4 cup red wine vinegar; 1/4 cup Worcestershire sauce; 1/4 cup packed light brown sugar; 1 tablespoon chile powder; 1/2 teaspoon cinnamon; 1/2 teaspoon cayenne pepper; 1/2 teaspoon granulated onion; 1/2 teaspoon granulated garlic; Kosher salt; 4 slices of bacon, finely chopped; 1 onion, finely chopped; Four 15-ounce cans navy beans, rinsed and drained; 10 all-beef hot dogs, halved lengthwise and thinly sliced crosswise

Servings: persons

1 cup ketchup
1 cup pure maple syrup
1 cup porter or other dark ale
1/2 cup molasses
1/2 cup Dijon mustard
1/2 cup powdered mustard
1/4 cup red wine vinegar
1/4 cup Worcestershire sauce
1/4 cup packed light brown sugar
1 tablespoon chile powder
1/2 teaspoon cinnamon
1/2 teaspoon cayenne pepper
1/2 teaspoon granulated onion
1/2 teaspoon granulated garlic
Kosher salt
4 slices of bacon, finely chopped
1 onion, finely chopped
Four 15-ounce cans navy beans, rinsed and drained
10 all-beef hot dogs, halved lengthwise and thinly sliced crosswise

1
In a saucepan, combine all the ingredients except the salt, bacon, onion, beans and hot dogs.
2
Bring the sauce to a boil, whisking to dissolve the sugar.
3
Reduce the heat to moderately low and simmer until reduced by one-third, about 20 minutes.
4
Season with salt.
5
Preheat the oven to 325.
6
In a large enameled cast-iron casserole, cook the bacon over moderate heat, stirring, until the fat has rendered, 5 minutes.
7
Add the onion and cook until softened, 8 minutes.
8
Stir in the beans, hot dogs and sauce, cover partially and bake for 1 hour, until the beans are glazed.
9
Season the beans with salt and serve.

1123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 cup ketchup, 1 cup pure maple syrup, 1 cup porter or other dark ale, 1/2 cup molasses, and more.

Yes, Spicy Maple Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Maple Baked Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions