Sukiyaki

1. 1

   Reduce beef stock by half while preparing meat and vegetables.

2. 2

   Pound the beef to tenderize, then cut into strips about 2 inches long and 1/2 inch wide.

3. 3

   In a large skillet or wok, brown meat in oil.

4. 4

   Add sugar and soy sauce to reduced beef broth.

5. 5

   Pour into skillet or wok over browned meat.

6. 6

   Push meat aside and add vegetables.

7. 7

   Cover and simmer 15 minutes.

8. 8

   Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.