Holupki [Stuffed Cabbage Russian Style]

1. 1

   1. In a mixing bowl, mix together the pork, ground beef, uncooked rice, egg, diced onion, salt and pepper. Use your hands to mix the ingredients so they are well combined. Set aside.

2. 2

   2. In a large pot, bring 4 cups of water to a boil. Add the head of cabbage to the pot and boil for 5 minutes or enough time to loosen the leaves so you can peel them easily. Return and repeat until you have most of the leaves. Pour out any remaining water and dry our inside of pot.

3. 3

   3. Form small handful sized balls of the meat mixture and wrap in a single cabbage leaf.

4. 4

   4. Place the wrapped balls of meat in the bottom of the large pot.

5. 5

   5. When the bottom of the pot is covered with Holupki cover them with a layer of sauerkraut.

6. 6

   6. Repeat steps 3 through 5 until you have wrapped up all of the meat.

7. 7

   7. Add 1 cup of water and can of tomato soup to the pot.

8. 8

   8. Place cover on the pot and cook over low heat for 2 1/2 hours.

* Per serving · 4 servings · Values may vary.