Holupki [Stuffed Cabbage Russian Style] Recipe

Name: Holupki [Stuffed Cabbage Russian Style]
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound Ground Pork; 1 pound Ground Beef [lean]; 1/2 cup Rice [uncooked]; 1 Egg; 1 Onion [diced]; 5 cups Water [DIVIDED]; 1/4 teaspoon Salt; 1/8 teaspoon Pepper; 1 head Cabbage; 1 jar Sauerkraut; 1 can Tomato Soup [12 oz]

Servings: persons

1/2 pound Ground Pork
1 pound Ground Beef [lean]
1/2 cup Rice [uncooked]
1 Egg
1 Onion [diced]
5 cups Water [DIVIDED]
1/4 teaspoon Salt
1/8 teaspoon Pepper
1 head Cabbage
1 jar Sauerkraut
1 can Tomato Soup [12 oz]

1
1. In a mixing bowl, mix together the pork, ground beef, uncooked rice, egg, diced onion, salt and pepper. Use your hands to mix the ingredients so they are well combined. Set aside.
2
2. In a large pot, bring 4 cups of water to a boil. Add the head of cabbage to the pot and boil for 5 minutes or enough time to loosen the leaves so you can peel them easily. Return and repeat until you have most of the leaves. Pour out any remaining water and dry our inside of pot.
3
3. Form small handful sized balls of the meat mixture and wrap in a single cabbage leaf.
4
4. Place the wrapped balls of meat in the bottom of the large pot.
5
5. When the bottom of the pot is covered with Holupki cover them with a layer of sauerkraut.
6
6. Repeat steps 3 through 5 until you have wrapped up all of the meat.
7
7. Add 1 cup of water and can of tomato soup to the pot.
8
8. Place cover on the pot and cook over low heat for 2 1/2 hours.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound Ground Pork, 1 pound Ground Beef [lean], 1/2 cup Rice [uncooked], 1 Egg, and more.

Yes, Holupki [Stuffed Cabbage Russian Style] falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holupki [Stuffed Cabbage Russian Style]

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