Chicken/Sausage Red Wine Stew Recipe

Name: Chicken/Sausage Red Wine Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless chicken thighs; 1 sweet italian sausage; 1/2 cup diced red onion; 1/2 red papper, diced; 6 to 7 mushrooms sliced; 3 sprigs fresh rosemary, crushed; 1/2 tsp fennel seed, crushed; 1/2 cup red wine; 1/4 cup water; 1 tbs flour; salt and pepper to taste; 1/2 cup brown rice; 1 cup water; 1/2 tsp dried tarragon

Servings: persons

2 boneless chicken thighs
1 sweet italian sausage
1/2 cup diced red onion
1/2 red papper, diced
6 to 7 mushrooms sliced
3 sprigs fresh rosemary, crushed
1/2 tsp fennel seed, crushed
1/2 cup red wine
1/4 cup water
1 tbs flour
salt and pepper to taste
1/2 cup brown rice
1 cup water
1/2 tsp dried tarragon

1
pre heat oven to 350
2
use an oven proof pan with cover
3
saute vegtables, set aside
4
brown sausage, set asude & cool, slice 1/4 inch thick
5
brown chicken, set aside
6
deglaze pan with wine
7
add flour to water and stir to incorperate
8
add to pan with seasonings and stir
9
place chicken and sausage in pan
10
surround with vegtables
11
over mecium heat bring to simmer
12
cover and place in oven
13
bake 1 hour
14
steam rice in water with tarragon, 40 to 45 minutes
15
serve meal over brown rice

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 boneless chicken thighs, 1 sweet italian sausage, 1/2 cup diced red onion, 1/2 red papper, diced, and more.

Yes, Chicken/Sausage Red Wine Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken/Sausage Red Wine Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions