Sukiyaki Recipe – Eats Now

Name: Sukiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb angel hair pasta; 3 tablespoons cooking oil; ¼ cup sugar; 1 lb well-marbled beef, sliced very thin; 10 green onions, sliced diagonally into 1-inch sections; ¾ cup chicken broth; ⅔ cup soy sauce; ⅓ cup dry sherry; 12 lb firm tofu, cut into 1/4-inch cubes; 12 lb napa cabbage, cut into 1-inch pieces; 14 lb mushroom, quartered; 12 lb spinach, washed and stemmed; 3 garlic cloves, minced

Servings: persons

12 lb angel hair pasta
3 tablespoons cooking oil
¼ cup sugar
1 lb well-marbled beef, sliced very thin
10 green onions, sliced diagonally into 1-inch sections
¾ cup chicken broth
⅔ cup soy sauce
⅓ cup dry sherry
12 lb firm tofu, cut into 1/4-inch cubes
12 lb napa cabbage, cut into 1-inch pieces
14 lb mushroom, quartered
12 lb spinach, washed and stemmed
3 garlic cloves, minced

1
Cook pasta al dente and set aside.
2
Heat a large, non-stick frying pan to moderately high heat.
3
Add the oil, and sprinkle sugar into the pan.
4
let sit until sugar turns light brown; about a minute.
5
Add the beef in batches, turning once, cook quickly til just done.
6
Do not crowd the pan.
7
This should be maybe four batches, depending on your skillet and flame.
8
The sugar should glaze the beef.
9
If the pan gets too hot, the sugar will burn, turn it down a bit if needed.
10
Set cooked beef aside.
11
Add green onions to the pan and cook until browned a bit.
12
In your pasta cooking pot, combine pasta, beef, veggies except spinach, liquid ingredients, and tofu.
13
(I deglaze the skillet used for beef and scallions with the liquid quickly before adding it to the pot - so much flavor!)
14
Simmer until vegetables are crisp-tender, about 2-3 minutes, then add spinach for just 30 seconds to wilt.

6449

kcal

Calories

Fat

1171

Carbs

319

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 lb angel hair pasta, 3 tablespoons cooking oil, ¼ cup sugar, 1 lb well-marbled beef, sliced very thin, and more.

Yes, Sukiyaki falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sukiyaki

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