How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lasagna(Low Cholesterol) ?

You need 15 ingredients. The key ingredients include: 1 lb. Healthy Choice ground beef (4% fat), 1 c. chopped onion, (fine), 2 tsp. garlic powder, 4 c. tomato juice, and more.

Is Lasagna(Low Cholesterol) suitable as pasta & noodles?

Yes, Lasagna(Low Cholesterol) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lasagna(Low Cholesterol) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna(Low Cholesterol) Recipe

Name: Lasagna(Low Cholesterol)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Healthy Choice ground beef (4% fat); 1 c. chopped onion, (fine); 2 tsp. garlic powder; 4 c. tomato juice; 1 (6 oz.) can tomato paste; 1 Tbsp. Worcestershire sauce; 1 tsp. oregano, crumbled; 1 tsp. parsley flakes, crumbled; 1/2 tsp. salt (if desired); 1/2 tsp. pepper; 8 oz. uncooked lasagna noodles; 1 (15 to 16 oz.) container low-fat cottage cheese; 1 1/2 c. grated Parmesan or Romano cheese (or 1/2 c. each); 2 c. low-fat shredded Mozzarella cheese; 2 c. mushrooms (optional)

Try this homemade Lasagna(Low Cholesterol) recipe the whole family will love. Made with Healthy Choice ground beef, onion, garlic powder and tomato juic…

This Lasagna(Low Cholesterol) relies on simple, everyday ingredients such as chopped onion, (fine), garlic powder, tomato juice and (6 oz.) can tomato paste. It comes together quickly and makes 4 servings, at about 1431 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1431

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lasagna(Low Cholesterol)

Tips for the best results

Variations & substitutions

My Personal Notes

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