Lasagna(Low Cholesterol) Recipe

Name: Lasagna(Low Cholesterol)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb. Healthy Choice ground beef (4% fat); 1 c. chopped onion, (fine); 2 tsp. garlic powder; 4 c. tomato juice; 1 (6 oz.) can tomato paste; 1 Tbsp. Worcestershire sauce; 1 tsp. oregano, crumbled; 1 tsp. parsley flakes, crumbled; 1/2 tsp. salt (if desired); 1/2 tsp. pepper; 8 oz. uncooked lasagna noodles; 1 (15 to 16 oz.) container low-fat cottage cheese; 1 1/2 c. grated Parmesan or Romano cheese (or 1/2 c. each); 2 c. low-fat shredded Mozzarella cheese; 2 c. mushrooms (optional)

Servings: persons

1 lb. Healthy Choice ground beef (4% fat)
1 c. chopped onion, (fine)
2 tsp. garlic powder
4 c. tomato juice
1 (6 oz.) can tomato paste
1 Tbsp. Worcestershire sauce
1 tsp. oregano, crumbled
1 tsp. parsley flakes, crumbled
1/2 tsp. salt (if desired)
1/2 tsp. pepper
8 oz. uncooked lasagna noodles
1 (15 to 16 oz.) container low-fat cottage cheese
1 1/2 c. grated Parmesan or Romano cheese (or 1/2 c. each)
2 c. low-fat shredded Mozzarella cheese
2 c. mushrooms (optional)

1
Brown beef in electric frypan with chopped onion.
2
Add tomato juice, tomato paste, Worcestershire sauce and spices.
3
Simmer 30 minutes, stirring occasionally. In a 9 x 13-inch baking pan, layer 1/2 noodles, 1/2 sauce, 1/2 cottage cheese and 1/2 Parmesan cheese.
4
Repeat all layers and sprinkle with parsley flakes. Cover with foil and let set at least 1/2 hour, longer if desired. Bake covered for 30 minutes at 350u00b0.
5
Remove foil and bake an additional 15 to 25 minutes until top is brown.
6
Let stand 20 minutes before cutting into 8 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. Healthy Choice ground beef (4% fat), 1 c. chopped onion, (fine), 2 tsp. garlic powder, 4 c. tomato juice, and more.

Yes, Lasagna(Low Cholesterol) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna(Low Cholesterol)

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