Rigatoni

1. 1

   Cook Italian sausage on low in small

2. 2

   bottle

3. 3

   of

4. 4

   olive oil. Mix puree, tomato sauce, paste, water

5. 5

   and sugar together; cook on low while sausage is cooking.

6. 6

   Add 4 garlic cloves to

7. 7

   sauce.

8. 8

   Add sausage and oil to sauce.

9. 9

   Cover

10. 10

    and

11. 11

    simmer. Cook rigatoni noodles and serve sauce over noodles.

No additional tips available.