How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Lasagna?

You need 11 ingredients. The key ingredients include: 1/2 lb. cooked and drained lasagna noodles, 1/4 lb. sliced Mozzarella cheese, 1/4 c. grated Parmesan cheese, 2 1/2 c. diced cooked chicken, and more.

Is Chicken Lasagna suitable as pasta & noodles?

Yes, Chicken Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Lasagna Recipe

Name: Chicken Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. cooked and drained lasagna noodles; 1/4 lb. sliced Mozzarella cheese; 1/4 c. grated Parmesan cheese; 2 1/2 c. diced cooked chicken; 1/2 c. oleo; 1/2 c. flour; 3 c. chicken broth; 2 c. cottage cheese; 1 egg, slightly beaten; 1/2 tsp. basil; 1/2 tsp. salt

Try this homemade Chicken Lasagna recipe the whole family will love. Made with lasagna noodles, Mozzarella cheese, Parmesan cheese and chicken. Easy ste…

This Chicken Lasagna relies on simple, everyday ingredients such as sliced mozzarella cheese, grated parmesan cheese, diced cooked chicken and oleo. It comes together quickly and makes 4 servings, at about 1526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1526

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions