Sukiyaki

Name: Sukiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. thinly sliced beef; 1 large onion, wedge cut; 1 large nappa (Chinese) cabbage, cubed; 2 tofu squares; 1 bunch green onions; fresh mushrooms; 10 oz. Skirataki threads or potato noodles; water chestnuts; bamboo shoots; 1/4 c. soy sauce; 2 Tbsp. sugar; 2/3 c. fish stock (1 cup water, 1/8 oz. Dashi-no-Moto mix); 2 to 2 1/2 oz. beef suet

Eats Now Editorial Team · Seafood

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Sukiyaki – a delicious recipe with beef, onion, cabbage, squares, green onions, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. thinly sliced beef
1 large onion, wedge cut
1 large nappa (Chinese) cabbage, cubed
2 tofu squares
1 bunch green onions
fresh mushrooms
10 oz. Skirataki threads or potato noodles
water chestnuts
bamboo shoots
1/4 c. soy sauce
2 Tbsp. sugar
2/3 c. fish stock (1 cup water, 1/8 oz. Dashi-no-Moto mix)
2 to 2 1/2 oz. beef suet

1
Prepare all items.
2
Heat 12-inch skillet to 400u00b0.
3
Best if cooked at table with electric skillet.
4
Melt suet and grease pan evenly.
5
Add beef slowly until cooked and push aside in pan.
6
Add soy, sugar and stock.
7
Allow to heat.
8
Add other ingredients and cook.
9
Add liquid as needed.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. thinly sliced beef, 1 large onion, wedge cut, 1 large nappa (Chinese) cabbage, cubed, 2 tofu squares, and more.

Yes, Sukiyaki falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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