How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sukiyaki?

You need 13 ingredients. The key ingredients include: 1 lb. thinly sliced beef, 1 large onion, wedge cut, 1 large nappa (Chinese) cabbage, cubed, 2 tofu squares, and more.

Is Sukiyaki suitable as seafood?

Yes, Sukiyaki falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sukiyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sukiyaki Recipe – Eats Now

Name: Sukiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. thinly sliced beef; 1 large onion, wedge cut; 1 large nappa (Chinese) cabbage, cubed; 2 tofu squares; 1 bunch green onions; fresh mushrooms; 10 oz. Skirataki threads or potato noodles; water chestnuts; bamboo shoots; 1/4 c. soy sauce; 2 Tbsp. sugar; 2/3 c. fish stock (1 cup water, 1/8 oz. Dashi-no-Moto mix); 2 to 2 1/2 oz. beef suet

Try this homemade Sukiyaki recipe the whole family will love. Made with beef, onion, cabbage and squares. Easy step-by-step instructions included.

This Sukiyaki relies on simple, everyday ingredients such as thinly sliced beef, large onion, wedge cut, tofu squares and bunch green onions. It comes together quickly and makes 4 servings, at about 731 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sukiyaki

Tips for the best results

Variations & substitutions

My Personal Notes

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