How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Noodle Casserole?

You need 11 ingredients. The key ingredients include: 1 (12 ounce) can tuna, flaked (I prefer the albacore in water), 1 (15 ounce) can peas (or frozen ones), 8 ounces extra wide egg noodles, cooked, 2 celery ribs, diced, and more.

Is Tuna Noodle Casserole suitable as seafood?

Yes, Tuna Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Noodle Casserole Recipe

Name: Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) can tuna, flaked (I prefer the albacore in water); 1 (15 ounce) can peas (or frozen ones); 8 ounces extra wide egg noodles, cooked; 2 celery ribs, diced; 1 large onion, diced (yellow or white); 1 (10 3/4 ounce) can cream of mushroom soup; crushed saltines or Cheez-It crackers; 2 (4 ounce) cans mushrooms; 1 teaspoon garlic powder; 1 teaspoon salt; ½ teaspoon pepper

Tuna Noodle Casserole

Eats Now Editorial Team · 296 kcal · Seafood

Tuna Noodle Casserole – a delicious recipe with tuna, peas, extra wide egg noodles, celery, onion, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Noodle Casserole

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