How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Poached In Cider?

You need 6 ingredients. The key ingredients include: 1 teaspoon butter, or more to taste, 1/2 cup sliced or minced shallots, 1 cup roughly chopped portobello or other mushrooms, 1 1/2 pounds any white-fleshed fillet of fish, about 1 inch thick, in 1 or 2 pieces, and more.

Is Fish Poached In Cider suitable as seafood?

Yes, Fish Poached In Cider falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Poached In Cider?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Poached In Cider Recipe

Name: Fish Poached In Cider
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon butter, or more to taste; 1/2 cup sliced or minced shallots; 1 cup roughly chopped portobello or other mushrooms; 1 1/2 pounds any white-fleshed fillet of fish, about 1 inch thick, in 1 or 2 pieces; Salt and freshly ground black pepper to taste; 1 cup dry sparkling cider

Try this homemade Fish Poached In Cider recipe the whole family will love. Made with butter, shallots, portobello and fish. Easy step-by-step instructio…

This Fish Poached In Cider relies on simple, everyday ingredients such as butter, or more to taste, sliced or minced shallots and dry sparkling cider. It comes together quickly and makes 4 servings, at about 22 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 teaspoon butter, or more to taste
1/2 cup sliced or minced shallots
1 cup roughly chopped portobello or other mushrooms
1 1/2 pounds any white-fleshed fillet of fish, about 1 inch thick, in 1 or 2 pieces
Salt and freshly ground black pepper to taste
1 cup dry sparkling cider

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
22 kcal
Category
Seafood

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