Fish Poached In Cider

1. 1

   Preheat the oven to 500 degrees.

2. 2

   Smear the bottom of an ovenproof skillet with the butter; sprinkle the shallots and mushrooms around the sides of the skillet.

3. 3

   Season the fish with salt and pepper, and lay it in the center of the skillet.

4. 4

   Pour the cider around the fish.

5. 5

   Bring to a boil on top of the stove, then transfer to the oven.

6. 6

   Bake for about 8 minutes; it's highly unlikely the fish will need more time than this unless it is very thick (or you like it very well done).

7. 7

   Baste with the pan juices, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.