Linguine with Tomato Clam Sauce Recipe

Name: Linguine with Tomato Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 onion, finely chopped; 2 garlic cloves, finely chopped; One 28 oz (794g) can chopped tomatoes; Two 6 1/2 oz (184g) cans clams in natural juice, drained, juice reserved; 3/4 cup dry white wine; 2 tbsp tomato paste; Salt and freshly ground black pepper; 1 lb (450g) dried linguine; 4 tbsp finely chopped parsley, plus more to garnish

Servings: persons

2 tbsp olive oil
1 onion, finely chopped
2 garlic cloves, finely chopped
One 28 oz (794g) can chopped tomatoes
Two 6 1/2 oz (184g) cans clams in natural juice, drained, juice reserved
3/4 cup dry white wine
2 tbsp tomato paste
Salt and freshly ground black pepper
1 lb (450g) dried linguine
4 tbsp finely chopped parsley, plus more to garnish

1
Heat the oil in a large saucepan over medium heat.
2
Add the onion and cook, stirring frequently, for 5 minutes, or until softened.
3
Add the garlic and stir until fragrant, about 1 minute.
4
Add the tomatoes with their juices, clam juices, wine, and tomato paste.
5
Season with salt and pepper.
6
Bring to a boil.
7
Reduce the heat to low, partially cover the pan and simmer for 1015 minutes, until the sauce thickens, stirring occasionally.
8
Meanwhile, bring a large pot of salted water to a boil over high heat.
9
Stir in the linguine, and cook according to the package directions, or until al dente.
10
Drain the pasta, and shake to remove any excess water.
11
When the pasta is almost done, add the clams and chopped parsley to the tomato sauce and continue to simmer for 12 minutes, until heated through.
12
Add salt and pepper to taste.
13
Add the linguine to the sauce, and toss to combine all the ingredients, so the clams are well distributed throughout the pasta.
14
Sprinkle with extra parsley and serve at once.

158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp olive oil, 1 onion, finely chopped, 2 garlic cloves, finely chopped, One 28 oz (794g) can chopped tomatoes, and more.

Yes, Linguine with Tomato Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine with Tomato Clam Sauce

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