Name: Sukiyaki
Yield: 4 servings
Ingredients: 1 c. sliced green onions; 1 c. sliced celery; 1 can bean sprouts; 1/2 lb. sliced mushrooms; 1/2 lb. thin-sliced or cubed chicken; 2 bouillon cubes; 2 c. water; 2 Tbsp. molasses; 1/8 tsp. each: ginger and cloves; 1/2 tsp. powdered garlic; 3 Tbsp. soy sauce; 2 Tbsp. flour; 2 Tbsp. oil; 1 can sliced water chestnuts

1 c. sliced green onions

1 c. sliced celery

1 can bean sprouts

1/2 lb. sliced mushrooms

1/2 lb. thin-sliced or cubed chicken

2 bouillon cubes

2 c. water

2 Tbsp. molasses

1/8 tsp. each: ginger and cloves

1/2 tsp. powdered garlic

3 Tbsp. soy sauce

2 Tbsp. flour

2 Tbsp. oil

1 can sliced water chestnuts

Sukiyaki

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